MASCARPONE VIRGILIO
Mascarpone is a traditional Lombardy product made the old-fashioned way to bring out all its natural creaminess.
Pasteurized milk cream, acidity regulator: citric acid
Allergen: milk
Milk origin: Italy
Energy kJ 1.638 - kcal 397
Fat g 41
saturated fatty acids g 29
Monounsaturated g 10
Polyunsaturated fat g 1,7
Carbohydrate g 2,1
Sugars g 2,1
Dietary fiber g 0
Proteins g 5,9
Salt g 0,34
Average nutritional values (referred to 100 g or 100 ml of product)
Keep refrigerated between +0°C and +4°C
250g - 8006663184004
500g - 8006663185001
2000g - 8006663185049
