PARMIGIANO REGGIANO MN1703 VIRGILIO
Our Parmigiano Reggiano DOP is the result of an expert artisan process, handed down through the generations. Our members produce this cheese the traditional way in Mantua province, on the right-hand bank of the river Po.
Milk, salt, rennet.
ALLERGENS: milk.
Energy kJ 1.671 - kcal 402
Fat g 30
saturated fatty acids g 20
Monounsaturated g 9
Polyunsaturated fat g 0,8
Carbohydrate g 0
Sugars g 0
Dietary fiber g 0
Proteins g 32
Salt g 1,6
Average nutritional values (referred to 100 g or 100 ml of product)
Keep refrigerated between +4°C and +8°C
200g incartato a mano 22M - 8006663006030
200g incartato a mano 30M - 8006663006030
200g 30M - 8006663006061
300g 30M - 8006663006108
700g 22M - 8006663006078
700g incartato a mano 22M - 8006663006085
700g 30M - 8006663006078
700g incartato a mano 30M - 8006663006085
4kg 24M - 2234587