Recipes
VEGETABLE RISSOLES
Vegetable rissoles are a delicious main course, crisp golden patties with a tasty and colourful vegetable filling.
Second dish
LEMON CURD
Extremely quick and simple to make, lemon curd is a traditional English lemon cream, used to fill cakes and desserts
Snack
POTATO CROQUETTES
Potato croquettes are delicious little morsels and the undisputed stars of the buffet table.
Side dish
CHERRY JAM TART
Light, delicate shortcrust pastry, a delicious filling and the irresistible aroma of goodness.
Sweet
VENERE BLACK RICE WITH PRAWNS AND LEMON
Here's a dish that's new and delicious, also very good eaten cold.
PENNE WITH SWEET PEPPERS
Penne with sweet peppers is a simple and delicious first course made with just a few ingredients.
Easy
30 minuti
First Dish
BEETROOT PESTO
Beetroot pesto is perfect for pasta, because the vivid colour turns a simple first course into an original dish!
First Dish
MASCARPONE AND FIG TART
Mascarpone and fig tart is a delicious way to end a lunch or dinner.
COURGETTE AND RICOTTA ROLLS IN SAUCE
Courgette and ricotta rolls are perfect served as an antipasto, or with sauce as a main dish.
First Dish
CHOCOLATE AND HAZELNUT COOKIES
Perfect at teatime or with breakfast, for a great start to the day.
Breakfast
STUFFED PEPPERS
Stuffed peppers are a delicious and substantial dish with a number of variants, all equally tasty.
Second dish
FIG BISCUITS
Today we'll prepare some fragrant biscuits using a crisp pastry filled with the sweet flavour only figs can provide.
Snack